Dinner Menu
Served between 11:00 am to 8:00
Island Appetizers
These dishes are great for sharing
Sizzlin' Peppered Shrimp
Succulent shrimp tossed in fiery scotch bonnet peppers, paired with crispy Lavash crackers for a zesty crunch.
Small
$700
Medium
$1,300
Crispy Fried Sprat
Golden-fried sprat complemented by your choice of fluffy Bammy or crispy Festival bread.
Small
$400
Medium
$1,000
Fresh Catch Main Course
Prepared in Escoveitch (spicy Caribbean style), Fried, Steamed, Grilled, or Pan-Seared.
Catfish
Mild, sweet freshwater fish with firm texture
$2,500
Tofu Fillet
Plant-based protein that absorbs flavors well
$2,300
Snapper
Lean, flaky white fish with subtle sweet flavor
$2,200
Lobster Tail
Sweet, tender shellfish meat
$2,800
Desserts
Our desserts are made in house by our pastry chef
Ice-cream
Premium ice cream flavors celebrating island ingredients
Coconut
$500
Rum & Raisin
$500
Gizzarda
A sweet coconut tart with caramelized sugar
$300
Drinks
Fresh juice
A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger
Small
$200
Medium
$300
Large
$400
Soft drink
Soda, Sprite, Pepsi & Diet Coke
$150
Signature Drinks
Tropical craft cocktails that capture the spirit of the islands
Mango Mule
$1,500
Coconut Rum Punch
$1,000
Island Sides
A selection of authentic Caribbean accompaniments featuring traditional favorites
Lavash Crackers
Crunchy or simmered in creamy coconut sauce
Small
$250
Medium
$300
Bammy
Sweet Jamaican bread fried or steamed to perfection.
$400
Festival
Sweet, golden-fried dough.
$150
Island Greens
Fresh callaloo and rasta peppers dressed with mango chutney vinaigrette
$350
Coconut Rice & Peas
A creamy, aromatic island favourite.
$350
